Vulcan EV48S-4HT240 48-Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven Glass Brushes Dishtable layout separates soil and

Dishtable layout separates soil and clean sections for efficient workflow

8-inch on-center splash mount faucet holes accommodate common faucet setups

make positioning and transport easy

Automatic Water Load

300°F to 650°F thermostatic control

Vulcan EV48S-4HT240 48-Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven Glass Brushes Dishtable layout separates soil andVulcan EV48S 4HT240 48 Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven Thermostatic Controls, Stainless Steel Front & Sides, 240V A heavy duty 48 inch electric restaurant range with four thermostatic hot tops and a 5. 0 kW oversized oven built for demanding commercial kitchens. 48 inch electric restaurant range with four hot tops for versatile surface cooking. Thermostatic controls help maintain consistent cooking