Ischia Sapori - Amaroncello Agricole showing white peach and nectarine

showing white peach and nectarine fruits

Dry and long finish

blue trout

pressed them after a few hours of maceration

the low yields and the ripeness—help explain the mouthcoating texture

Ischia Sapori - Amaroncello Agricole showing white peach and nectarineThe island enjoys the surrounding deep blue sea, a mild climate, full of glorious sunshine, and is particularly fertile, full of oak, Cyprus, almond, citrus, and olive trees as well as wine grapes. Without a doubt, it is the perfect place to make leafy liqueurs. Ischia Sapori is the islands one and only liqueur factory and home to the famous Rucolino, made from the large leaf wild grown rocket. The recipe is, of course, a family secret, but we do know