Ocelot - Blood Orange Drinking Chocolate Variety_Sangiovese Leatherwood Honey

Leatherwood Honey

Wild yeast did their job and then it all was gently basket pressed and sent to veteran French hogsheads for 7 months

with its spicy kick and a base of extra virgin olive oil and red pepper

air reveals infinite nuance and detail and a briny

Wine with great minerality and texture from the oak ageing

Ocelot - Blood Orange Drinking Chocolate Variety_Sangiovese Leatherwood HoneyA decadent and uplifting drinking chocolate made with pure shavings of Ocelot's award winning Blood Orange 70% dark chocolate, plus a little raw cane sugar. Upgrade your hot choc game, or sprinkle on the top of coffees, cakes, desserts, your lover. Re use the cute tin long after the contents are finished! The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern