Chateau Du Tertre 2006 alterego the must undergoes fermentation with

the must undergoes fermentation with natural yeasts

with a creamy texture and a long

Use a tulip-shaped Champagne glass to concentrate the aromas and allow the bubbles to develop gracefully

It also harmonizes with delicate white fish preparations and creamy cheeses like Brie or Camembert

and gaining experience under renowned vigneron Romain Guiberteau

Chateau Du Tertre 2006 alterego the must undergoes fermentation withWinery Background and History Chteau du Tertre, a Fifth Growth estate from the 1855 Bordeaux Classification, is located in the Margaux appellation on Bordeauxs Left Bank. Dating back to the 12th century, the estate has a rich history of producing esteemed wines. In 1997, Dutch businessman Eric Albada Jelgersma acquired Chteau du Tertre, initiating significant investments in vineyard management and winemaking facilities. These enhancements have