Springs Salt Granola Italian Egg Pasta with Truffle (N

Egg Pasta with Truffle (N 18)

making it an elegant choice for breakfast indulgence or baking inspiration

and Aloe Leaf Water

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and caprese

Springs Salt Granola Italian Egg Pasta with Truffle (N* locally made The ultimate savory, fulfilling breakfast food, simpler and more delicious than you remember. oats, pistachios, and almonds are toasted until golden and tossed with a little honey, a little salt, and not much else. available in an 8 oz. glass jar or 12 oz. kraft bag made from: rolled oats, roasted pistachios, roasted almonds, honey, unrefined coconut oil, dark brown sugar, kosher salt, pure vanilla extract, cinnamon