Monin Pink Grapefruit Syrup book made by macerating fresh figs
$192.00
Description
made by macerating fresh figs in neutral spirit
A rhubarb liqueur from Giffard in the Loire Valley
boxed and ready to give
showing ripe blueberry over a soft sweetness
then aged in the cellars to earn its Grande Réserve name
Monin Pink Grapefruit Syrup book made by macerating fresh figsBright, zesty pink grapefruit with a gentle sweetness. It brightens a spritz, a Paloma or a tequila drink, and adds a citrus edge to a simple soda. 700ml France
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