AdamsWein, Pares Spatburgunder other_regions_italy It fermented with some full
$665.00
Description
It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months
Light yellow
There are still residual fermentation aromas to the mildly exotic aromas of white peach
or "water bombs
39 ha parcel)
AdamsWein, Pares Spatburgunder other_regions_italy It fermented with some fullNA
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