Terroir Limit, Priorat Pedra Guix Vintage:2016 offering sappy cherry and black

offering sappy cherry and black currant flavors that become more lively and spicy with air

The site near Montigny-lès-Arsures is on white marl

The 2001 Sorì San Lorenzo is all about finesse and texture

(from a small parcel that makes on average one barrel annually

with a long

Terroir Limit, Priorat Pedra Guix Vintage:2016 offering sappy cherry and blackThe 2021 Pedra de Guix blends one third Pedro Ximenez, one third Macabeo and one third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth like aroma with notes of garrigue, stems, pears and quince in an oxidative, sherry like style. Dry and taut on the palate, it features a chalky texture and a faintly pastry like finish. This is a distinctive entry in the new white Priorat scene.