Cognac Bourgoin - 2018 Raisin Eau de Vie ‘Double Zero' region_Mildura Bone dry and complex

Bone dry and complex

apricot and sun-warmed peach with dark chocolate nougat

James pushes the limits of picking dates and fermentation techniques to fully exploit the “wackiness and magic juju” that Arneis can express

but for those who crave a punch of sichuan heat and garlicky goodness

eat them as fruit crisps – the possibilities are endless

Cognac Bourgoin - 2018 Raisin Eau de Vie ‘Double Zero' region_Mildura Bone dry and complexBourgoin Raisin is a natural eau de vie made out of the ugni blanc grape variety. Created with gastronomy in mind. Its natural aromas of nectarine and peach are coming from the solubilization of the vine roots with the sub soil. The fruit (peach) is the center stage here, the hero, not the wood. Once the grapes pressed wholebunch, comes the vinification without sulphite. The precious liquid will then be distilled on the lees in our alembic pot still.