Organic Byadagi Chilli Whole – 100g hidden but for the best texture

but for the best texture

🍽️ Incredibly Versatile: Perfect straight from the tin as an appetizer

Daikon Radish

resulting in naturally occurring lactobacilli and yeast

Use a vegetable peeler or a paring knife to carefully peel off the outer layer from the base to the tip of each spear

Organic Byadagi Chilli Whole – 100g hidden but for the best textureWhat is Byadagi Chilli? This chilli is a very special variety grown in a specific region called Byadagi in North Karnataka, which is in the South West region of India. It is also known for its deep red colour and is less spicy. Typically used in many food preparations of South Indian dishes. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. Its GI tag is 129. The SHU (Scoville heat unit) of Byadagi chilli is 10000 SHU.