American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains Gooseneck spout provides added clearance

Gooseneck spout provides added clearance and reach at the sink

NSF-listed double sink assembly welded into the table top and ready for commercial installation with faucet and drains included

or small supplies within easy reach

Structured Air Technology promotes focused heat for faster

A heavy-duty 108-inch poly-top work table built for prep areas that need a durable cutting surface

American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains Gooseneck spout provides added clearanceAmerican Range 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Storage Base Stainless Steel Front and Sides, 20 Inch Back Riser with Shelf, 6 Inch Adjustable Chrome Plated Legs This heavy duty 48 inch gas range combines high output burners, a 24 inch raised griddle broiler, and a convection oven in one stainless steel platform built for busy commercial kitchens. Four 32,000 BTU hr lift off open