Imperial PCVDE-1 Electric Single-Deck Bakery-Depth Convection Oven Hotel Pans & Food Pans 3-Tier Pan Rack Without Motor

3-Tier Pan Rack Without Motor

Boilerless gas combi oven steamer designed for versatile high-volume production

S-blade design helps create uniform results during prep

Add organized overhead storage to your work table with a sturdy

A durable 36-inch water connector hose built with stainless steel braid

Imperial PCVDE-1 Electric Single-Deck Bakery-Depth Convection Oven Hotel Pans & Food Pans 3-Tier Pan Rack Without MotorImperial PCVDE 1 Electric Single Deck Bakery Depth Convection Oven Manual Controls, 2 Speed Fan, Dual 50 50 Doors Built for high volume baking, this bakery depth electric convection oven pairs a durable stainless steel exterior with a 2 speed fan and glass doors for consistent results and easy monitoring. Electric, single deck convection oven with a bakery depth cavity. Manual controls and a 2 speed fan motor help support even baking performance. Dual