Benjamin Leroux Gevrey Chambertin 2021 grandcru Robert Parker’s Wine Advocate: 94

Robert Parker’s Wine Advocate: 94 points

Auchentoshan is unusual among Scotch distilleries in employing triple distillation—meaning the wash is distilled twice and then a further “intermediate” distillation before final spirit distillation

and cheeses with washed rinds like Pont Lévêque

This expression uses locally grown Islay barley sourced from farms within 10 miles of the distillery

interspersed with silty areas

Benjamin Leroux Gevrey Chambertin 2021 grandcru Robert Parker’s Wine Advocate: 94Winery Background and History: Benjamin Leroux, a leading new generation Burgundy winemaker, founded his own domaine after extensive experience at Comte Armand and abroad. His approach embraces biodynamic principles, traditional vineyard practices, and minimal intervention in the cellar. Though a village level wine, his GevreyChambertin often punches above its class in purity and structure . Producer and Wine Maker: Benjamin Leroux oversees all