Cremant du Jura Blanc de Blancs Brut, Domaine Jean-Luc Mouillard r__kakheti The botanicals are then pressed

The botanicals are then pressed and sugar and Piemontese wine (80% Cortese DOC

including 24 months on the lees to enhance texture and complexity

An avoidance of oak allows for the perfect marriage of fruitiness

the fruit arrives in small crates

all of which face south or east

Cremant du Jura Blanc de Blancs Brut, Domaine Jean-Luc Mouillard r__kakheti The botanicals are then pressedAll the joy of a proper bottle fermented sparkler, with that crisp Jura zip. Made traditional method with second fermentation in bottle and a minimum of 12 months on lees, this is 100% Chardonnay delivering fine, persistent bubbles and a palate thats fruit forward yet beautifully brisk. On the nose its vibrant and cleanthink citrus, apple and a little exotic fruit liftthen it snaps into a fresh, mouthwatering finish that keeps you reaching for the