Egg Pasta With Truffle Style:Tagliatelle and Aji Limon chiles for

and Aji Limon chiles for complex heat

This black cherry jam is made with premium ingredients and time-tested methods—nothing artificial

A beloved Piemontese classic from the Langhe region

100% Picual extra virgin olive oil designed to finishing dishes rather than cooking

The slow drying process concentrates their natural sweetness and tanginess

Egg Pasta With Truffle Style:Tagliatelle and Aji Limon chiles forDiscover the original truffle pasta, pioneered in 1990 and celebrated by world class chefs. Each piece is hand shaped to create an exceptional texture that captures the essence of premium truffle. Crafted with a generous truffle content and enriched with farm eggs, this artisanal pasta delivers authentic, luxurious flavor. Serve simply with melted butter and freshly grated Parmigiano Reggiano to let the truffle shine.