John Boos Pro-Bowl 2-Compartment Bakery Sink with 20 in. Left & Right Drainboards, 12 in. Deep Bowls Steam Cooking Equipment Holds up to 36 12

Holds up to 36 12 Inch x 20 Inch pans or 18 18 Inch x 26 Inch sheet pans

and three chrome racks for even baking

capacity and removable shelf mats for dependable commercial storage

28 x 20 Inch

Lighted design helps illuminate the service area and food presentation

John Boos Pro-Bowl 2-Compartment Bakery Sink with 20 in. Left & Right Drainboards, 12 in. Deep Bowls Steam Cooking Equipment Holds up to 36 12John Boos Pro Bowl 2 Compartment Bakery Sink with 20 in. Left & Right Drainboards, 12 in. Deep Bowls 14 Gauge Type 300 Stainless Steel, 83 1 4 in. x 33 1 2 in. x 44 1 16 in. Floor Model This rugged floor model sink creates a complete wash and prep station with dual drainboards, deep stainless steel bowls, and a heavy duty backsplash. Two 20 in. drainboards provide convenient landing space on both sides of the sink. Dual 20 in. x 28 in. x 12 in. deep