Stagionello Dry Age 2.0 Meat Curing Cabinet with Hinged Glass Door, 28.3 Cu. Ft., 220-240V Kitchen Brushes 4-Gallon Bowls

4-Gallon Bowls

60 selections

Five adjustable shelves help organize different glass sizes and maximize usable space

Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners

Flat top without backsplash maximizes usable workspace and the table is NSF listed

Stagionello Dry Age 2.0 Meat Curing Cabinet with Hinged Glass Door, 28.3 Cu. Ft., 220-240V Kitchen Brushes 4-Gallon BowlsStagionello Dry Age 2. 0 Meat Curing Cabinet with Hinged Glass Door, 28. 3 Cu. Ft., 220 240V pH analysis, humidification system, four shelves, and 304 stainless steel interior Purpose built for precision meat aging, this cabinet combines temperature, humidity, pH analysis, and HACCP monitoring in one Italian made unit. Dedicated dry aging cabinet for controlled meat curing and aging. Temperature range of 26. 6F ( 3C) to 50F (10C) supports precise