Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Iposea TAGGIASCA OLIVES
$57.95
Description
TAGGIASCA OLIVES
Net Weight: 5 kilos (11 lb)
the still closed bud of this climbing shrub is a real Mediterranean excellence
the cheddar retains salt
The heads with the cheddar are set apart on the outside with the engraving Parmigiano Reggiano in specks
Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Iposea TAGGIASCA OLIVESCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
, 1.9 kg - 4.5 lb Iposea TAGGIASCA OLIVES){kind=link}