Tour Mons other_regions_australia (89-92)/2026+

(89-92)/2026+

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A whiff of the exotic can be found on the aromas of white peach

Doug Shafer noted that this fruit was picked at up to 26 degrees Brix

Drink 2015-2020

Tour Mons other_regions_australia (89-92)/2026+The 2010 La Tour de Mons is the same blend as the 2009, although the nose is cut from a different cloth, darker fruit, more black than red, graphite and tobacco, a little Pauillac in style. The palate is medium bodied with supple tannin, plenty of blackberry and bilberry fruit, well judged acidity and a dash of white pepper sprinkled over the cedary finish. There is more backbone here compared to the 2009 and a little more persistence on the finish.