Churchill’s Vintage port 2020 fine food Despite its aromatic density

Despite its aromatic density

This wine exemplifies that a modern winemaker can craft wine from any varietal in the region in the state by being experimental

taking on its personality

Layers of varietal fruit and a zesty thread of minerally acid run the palate leav- ing a long

showing juicy flavours of crushed berries along with hints of ceddarwood and spices

Churchill’s Vintage port 2020 fine food Despite its aromatic densityThis is a big, ripe year where the natural acidity of Quinta da Gricha plays an important role in the Vintage blend. With a powerful ox blood colour, this muscular Port has a fresh vein of tannin that enhances its fruity aroma, bringing vibrancy to its rich, jammy palate and ensuring a balanced and elegant finish. This is a concentrated but fresh Vintage Port with an intrinsic quality to age beautifully in bottle for several decades.