Organic Fermented Chickpea Natto - 100g Mixing Bowl ' or 'The best topping

' or 'The best topping for agedashi tofu is kuzu paste

"We ferment each batch for 24 hours to achieve the perfect balance of tart and creamy

this is why it's more prone to fine lines

delicate crunch of nature's original super-seed

in sneakers to deodorise them or as a refresher during the day

Organic Fermented Chickpea Natto - 100g Mixing Bowl ' or 'The best toppingMUST be refrigerated at all times. Tired of single use plastic? So were we! Thats why we craft our natto in house and package it in a planet friendly, compostable cups. Each 100g cup contains 2 3 servings of powerful, probiotic rich natto. Fermented with care in Kennedy Town, Hong Kong. We hope you enjoy this unique superfood as much as we do! Think Outside the Bean! Who said natto is only for soybeans? At Foodcraft, we celebrate diversity by