Randell 120-Inch Three-Section Refrigerated Equipment Stand with 6 Drawers, Left-Side Compressor, 6-Inch Pan Capacity Blender & Food Processors Front sliding panel simplifies water

Front sliding panel simplifies water refill and waste draining

corrosion-resistant shelving kit with four solid shelves

high-precision batch cooking

and designer trim create a finished look

with the condensing unit conveniently located below the top on the operator's right

Randell 120-Inch Three-Section Refrigerated Equipment Stand with 6 Drawers, Left-Side Compressor, 6-Inch Pan Capacity Blender & Food Processors Front sliding panel simplifies waterRandell 120 Inch Three Section Refrigerated Equipment Stand with 6 Drawers, Left Side Compressor, 6 Inch Pan Capacity Self Contained R290 Refrigeration, Stainless Steel Top, 115V Built for busy prep lines, this refrigerated chef base keeps cold ingredients and heavy cooking equipment within easy reach in one durable 120 inch unit. 120 inch, three section refrigerated equipment stand with six 32 inch drawers. Each drawer accommodates two 12 x 20 x 6