Mark Haisma “A Bogan in Bogandy” Blanc 2021 Chile enhancing its texture and complexity

enhancing its texture and complexity while maintaining freshness

and vegetarian lasagna with fresh spinach and ricotta

and a balanced freshness on the palate

and fermented with native yeasts in open-top vats

making this possibly the prettiest St

Mark Haisma “A Bogan in Bogandy” Blanc 2021 Chile enhancing its texture and complexityWinery Background and History: Mark Haisma is a microngociant based in Burgundy, France, who launched his label by renting small facilities in GevreyChambertin. He sources grapes from trusted oldvine growers, focusing on approachable, fresh wines over big, extracted styles. Hes praised for his balance between fruit expression and refreshment, with critics like Jancis Robinson noting the wines strike gold for their purity and ease of enjoyment .