Randell Custom & Serving Electric Hot Food Table with 2 12 x 20 Openings, Open Shelf Base, Stainless Steel, 33 x 30 x 36 Inches Chafing Racks & Stands Independent 12" cooking zones let

Independent 12" cooking zones let you sear steaks

Open-base construction keeps the underside accessible and easy to clean

Gooseneck spout with rigid/swivel design provides practical reach and flexibility

96-Inch Corner-to-End

This chrome-plated mobile enclosure cart combines secure storage with easy transport

Randell Custom & Serving Electric Hot Food Table with 2 12 x 20 Openings, Open Shelf Base, Stainless Steel, 33 x 30 x 36 Inches Chafing Racks & Stands Independent 12" cooking zones letRandell Custom & Serving Electric Hot Food Table with 2 12 x 20 Openings, Open Shelf Base, Stainless Steel, 33 x 30 x 36 Inches Stationary modular design with individual thermostatic controls and an exposed element open well. Keep hot foods ready to serve with a durable stainless steel table that offers two 12" x 20" openings, individual thermostatic control, and an open shelf base. Two die stamped 12" x 20" top openings for standard serving pans Open