Giffard Crème de Myrtille book top up the gaps
$15.85
Description
top up the gaps
from Guyanese and Trinidadian rums
finishing on clean pine and white pepper
made from extracts of Madagascan vanilla on a grape neutral spirit
ABV 16% | 50cl & 70cl | France
Giffard Crème de Myrtille book top up the gapsA bilberry crme from Giffard in the Loire Valley, made by macerating bilberries (the wild European blueberry) in neutral spirit. Deep purple and fruit forward, showing ripe blueberry over a soft sweetness. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 16% 70cl France
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