Randell Self-Contained Refrigerated Chef Base Equipment Stand, 120 Inch, 6-Drawer, Left-Side Compressor Stock Pots and one rack each (2-position

and one rack each (2-position rails)

18-gauge type 430 stainless steel construction with a polished satin finish

Durable Serv-Ware 24x36 silver epoxy wire shelf with 4 clips for adjustable

Includes a cylinder lock on each door to secure valuable contents

Operating range of -40°F to 140°F makes it suitable for varied storage environments

Randell Self-Contained Refrigerated Chef Base Equipment Stand, 120 Inch, 6-Drawer, Left-Side Compressor Stock Pots and one rack each (2-positionRandell Self Contained Refrigerated Chef Base Equipment Stand, 120 Inch, 6 Drawer, Left Side Compressor R290 Self Contained Refrigeration, Front Locking Casters, Stainless Steel Marine Edge Top A rugged refrigerated chef base that keeps ingredients cold at the station while providing a reinforced stainless worktop for heavy cooking equipment. 120 inch wide, three section refrigerated chef base with six drawers for high capacity cold storage. Left side