John Boos Pro-Bowl 2-Compartment Sink with Dual Drainboards, 14-Gauge Stainless Steel, 71-1/4 Inch Wide Electric Charbroilers Sized for commercial steam tables

Sized for commercial steam tables and food-bar service lines at 84 inches long by 10 inches deep

Replacement top designed for compatible TC

and a convection oven in one rugged stainless steel footprint

60"W x 36"D bakery prep table with 39"H overall size

Table-mounted square pot rack designed for 72-inch tables

John Boos Pro-Bowl 2-Compartment Sink with Dual Drainboards, 14-Gauge Stainless Steel, 71-1/4 Inch Wide Electric Charbroilers Sized for commercial steam tablesJohn Boos Pro Bowl 2 Compartment Sink with Dual Drainboards, 14 Gauge Stainless Steel, 71 1 4 Inch Wide Two 16 x 20 x 12 Inch Bowls, 10 Inch Boxed Backsplash, Floor Model A rugged dual bowl sink with stainless steel durability, dual drainboards, and a protective backsplash for efficient commercial prep and cleanup. Two 16 x 20 x 12 inch compartments help separate wash, rinse, and prep tasks. Left and right 18 inch drainboards add space for staging and