Karivepaku Podi Premium Sweets

Karivepaku Podi Premium SweetsKarivepaku Podi Karivepaku Podi, also known as Curry Leaves Powder, is a flavorful and aromatic spice blend from South India that features the distinct taste of curry leaves (karivepaku) as the star ingredient. Renowned for its vibrant, earthy flavors and numerous health benefits, this podi is a versatile addition to a variety of dishes. The preparation of Karivepaku Podi involves dry roasting fresh curry leaves along with other ingredients such as

Experience the traditional taste of Andhra with our Bellam Gavvalu sweets

Key Highlights:

Organic Mango Jelly – Nature’s Sweetness

The mixture is preserved in mustard oil or sesame oil

This batter is carefully shaped into small portions and spread out on clean sheets or trays under the sun

It is then cooked until tender and fried to a golden-brown consistency to lock in its flavors

The final tempering of mustard seeds

This wholesome condiment is not only delicious but also packed with health benefits

Raisins (Kismis) - 100 gms

or even parathas

with the prawns’ delicate texture perfectly complementing the tangy boldness of gongura leaves

savory flavor that adds a delightful twist to everyday meals