What’s Left on the Plate: How Different Cooking Methods Influence Nutrient Retention - Dietitian CPE Continuing Professional Education, 10 CE Hours rd and Phase 3 detoxification pathways

and Phase 3 detoxification pathways

and build a more scalable and sustainable business model

and ethically manage situations where personal or financial interests could compromise their objectivity as nutrition professionals

≥93% of participants will gain practical strategies and professional clarity to confidently define

and integrate food-based strategies for clients at different stages of disease risk or management

What’s Left on the Plate: How Different Cooking Methods Influence Nutrient Retention - Dietitian CPE Continuing Professional Education, 10 CE Hours rd and Phase 3 detoxification pathwaysApproved for 10 CEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CEU towards your license renewal Course Outcome 93% of participants will expand their expertise in helping clients retain more vitamins and minerals in the foods they already eat by teaching evidence based cooking and storage methods. Course