Anne Bonny Caribbean Spiced Rum book The heart of a Bellini

The heart of a Bellini

fermented with wild yeasts and aged up to twenty-two months in French oak

and up to three months once open without refrigeration

A Californian Chardonnay from De Loach

tangy burst of citrus

Anne Bonny Caribbean Spiced Rum book The heart of a BelliniA Caribbean spiced rum named for the eighteenth century pirate Anne Bonny, blending rums from Jamaica, the Dominican Republic and Runion, three traditions, British, Spanish and French, in a single bottle. Notes of vanilla, caramel and praline over coffee and gentle spice. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 40% 700ml France