Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Food Wells & Serving Lines 77-inch left drainboard provides generous

77-inch left drainboard provides generous staging and drying space

Integral check valves help protect against backflow

Built from 1-1/2" square all-welded aluminum for corrosion-resistant strength

30" x 24" compact footprint fits tight prep and staging areas

Fully TIG-welded cabinet base with rear flush panel keeps contents protected and out of sight

Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Food Wells & Serving Lines 77-inch left drainboard provides generousZephaire Series Double Deck Full Size Electric Convection Oven, Standard Depth 5 Full Size Pans Per Compartment, Solid State Controls, Dependent Glass Doors Built for high volume baking, this double deck electric convection oven combines even airflow, simple solid state control, and durable stainless steel construction. Double deck, standard depth design maximizes production in a compact floor footprint. Holds (5) 18 x 26 inch pans per compartment for