Baby Sardines in Olive Oil 14/16 pieces, Espinaler. cockle a regional specialty
$10.50
Description
a regional specialty
making it more tender
we couldn’t stop to marvel at their famous curing cellars
Its flesh has a unique soft and fine texture
getting a 12 months expiration date
Baby Sardines in Olive Oil 14/16 pieces, Espinaler. cockle a regional specialtyThese sardines come from the Galician Coast, where they are fished in September for optimum quality. Each tin contains 14 16 pieces. Ingredients: Sardines, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS
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