Vegetable Broth Mushroom Amazonia (gum) Beta vulgaris (Beetroot) powder

(gum) Beta vulgaris (Beetroot) powder Curry leaf extract Malpighia glabra (Acerola) powder Psidium guajava (Guava) Coconut medium-chain triglyceride (Coconut MCT) Bambusa vulgaris (Bamboo fibre) ext

Keto and vegan friendly

Lactobacillus rhamnosus (GR-1) 1 billion CFU Lactobacillus reuteri (RC-14) 1 billion CFU Ascorbic acid (Vitamin C) 100 mg Cholecalciferol (Vitamin D3)

33 billion CFU

2 level teaspoons (5 g) mixed into juice or smoothies daily

Vegetable Broth Mushroom Amazonia (gum) Beta vulgaris (Beetroot) powderNaturally nourishing withcalcium, zinc, vitamin D, folate and other B vitamins With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water Ready in seconds, as tasty and nutritious as homemade and easy to take on the go Contains deactivated savoury yeast flakes Vegan friendly and non GMO Serving