Rhubi - Nouvelle Mistelle Incense Holder is situated in the Côte

is situated in the Côte des Bars in the South of Champagne

mold and hand-wrap each bar in their little factory in Wellington

with deep notes of cherry

measuring 85 x 8 x 8 mm

Roku translates as the number six

Rhubi - Nouvelle Mistelle Incense Holder is situated in the CôteWell this is fun. An Aussie take on the forgotten French aperitif Mistelle. Traditional Mistelle is made in Normandy from apple, pears and grapes. Rhubi's mistelle is made in Victoria from fresh rhubarb juice call it an homage. It's a fusion of fermented rhubarb juice with a juniper spirit, herbal French gentian, mandarin and grapefruit rind. The ultimate aperitif, crafted to be simply mixed with soda for the perfect cocktail.