Southbend Platinum PRO 1-Deck Bakery Depth Gas Convection Oven, 50,000 BTU, with Touchscreen Controls and Dependent Doors Bar Garnish Caddies A rugged two-compartment stainless steel

A rugged two-compartment stainless steel sink with a 24-inch left drainboard

NSF-rated open wire design

and temporary cooking stations

Dynamic USA Dynacube 3/8 Inch 10 x 10mm Red Grid Set with Pusher

Includes 3 adjustable shelves for flexible display layouts

Southbend Platinum PRO 1-Deck Bakery Depth Gas Convection Oven, 50,000 BTU, with Touchscreen Controls and Dependent Doors Bar Garnish Caddies A rugged two-compartment stainless steelSouthbend Platinum PRO 1 Deck Bakery Depth Gas Convection Oven, 50,000 BTU, with Touchscreen Controls and Dependent Doors 5 Pan Capacity Per Compartment, Floor Model with Legs Built for bakery production, this bakery depth gas convection oven combines 5 pan capacity, touchscreen controls, and dependent doors in a durable floor model design. Bakery depth cabinet is designed for larger pans and high volume baking applications. 5 pan capacity per