Herbies - Wattleseed Roasted & Ground 15g platter A distinctive aroma of fresh

A distinctive aroma of fresh chilli with undertones of citrus and caramelised sugar

Each small batch is lovingly prepared from fine ingredients and cooked in the traditional way using copper boiling pans

Gorgeous bite-size cookies packed with scrumptious chunks of decadent Belgian chocolate

Salty and sweet at the same time

Herb and Spice Extracts

Herbies - Wattleseed Roasted & Ground 15g platter A distinctive aroma of freshThis Australian native spice adds a nutty, roasted taste to food. Other Common Names: Mulga Botanical Name: (Acacia aneura) Description & Use: There are only a small number of edible wattles, the others being poisonous, therefore the gathering of ones own Wattleseed should only be conducted under expert guidance. The Wattleseed of culinary use is always roasted and ground, a process that gives it an appetizing coffee like aroma and taste. Wattleseed