Hungarian Salami Curing Salt and Spice Blend, 2.06 kg Bag Bar Glass Storage End-load design simplifies loading and

End-load design simplifies loading and unloading pans

John Boos Mobile Underbar Ice Chest / Bar Ice Bin

Manual controls and 6-inch stainless steel legs with adjustable feet support dependable

Three solid hinged doors are self-closing and include locks for secure storage

Recessed blender shelf with grommet hole helps organize blender placement and cord routing

Hungarian Salami Curing Salt and Spice Blend, 2.06 kg Bag Bar Glass Storage End-load design simplifies loading andHungarian Salami Curing Salt and Spice Blend, 2. 06 kg Bag For rapid fermentation salami production A ready to use curing salt and spice blend formulated for making rapid fermentation Hungarian salami. Designed for rapid fermentation salami applications. Hungarian salami style blend for consistent seasoning results. Supplied in a 2. 06 kg bag for batch production. Sold as each, with 1 unit per case.