檸香薑茶 掛耳咖啡 生豆處理法：帶果漿日曬
$60.00
Description
生豆處理法：帶果漿日曬
將立體茶包放入容器內注入500 c
500公尺，有高山紅茶的溫潤，也有東部舞鶴蜜香紅茶的韻味，茶性溫潤、喉韻悠遠，是它最好的註解
濃郁荔枝香氣，玫瑰點綴尾韻
前味：梔子花香
檸香薑茶 掛耳咖啡 生豆處理法：帶果漿日曬, : : 3g X 15 : : 300ml 5 102 : 150ml5 : :()()
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