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Nicolas Delfaud - 2022 Saint Verain 'Boiserole' Variety_Oil + vinegar The Lini family have been

$135.00

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The Lini family have been making Lambrusco in Emilia Romagna since 1910

A taste that’s defined by its raw and untouched surrounds

The secret lies in one of nature’s most indulgent gifts: cacao husks

it’s Timo) 100% whole bunch fermented with just a small portion in new oak

chilli flakes

Nicolas Delfaud - 2022 Saint Verain 'Boiserole' Variety_Oil + vinegar The Lini family have beenBeautiful Chardonnay here. Peachy and light. Yet somehow so refined and lengthy. Perfection in the form of Chardy!

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