Giffard Crème de Cacao Brown book It is made on the
$16.95
Description
It is made on the Bonnington Estate using the estate's own aquifer water
An unusual
finishing dry with bitter orange zest
Country of origin: Japan
The claw-like shape is where the "talon" comes from
Giffard Crème de Cacao Brown book It is made on theA chocolate liqueur from Giffard in the Loire Valley, made from distillates of cocoa beans. Showing cocoa bean, coffee and dark chocolate over a little vanilla, creamy rather than syrupy and nicely balanced. A staple for a Brandy Alexander. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 25% 50cl France
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