John Boos JDTC Pro-Bowl 48-Inch Clean Straight Stainless Steel Dish Table with 10-Inch Backsplash, Right-to-Left Operation Fryer Configurations Individual compartments help prevent chips

Individual compartments help prevent chips

14-gauge 304 stainless steel top delivers durable commercial-grade performance

Constructed from 16-gauge 300 series stainless steel with stainless steel legs

Removable 3/8-inch white poly cutting board provides a sanitary

000 BTU boiler delivers powerful heating for demanding kitchen use

John Boos JDTC Pro-Bowl 48-Inch Clean Straight Stainless Steel Dish Table with 10-Inch Backsplash, Right-to-Left Operation Fryer Configurations Individual compartments help prevent chipsJohn Boos JDTC Pro Bowl 48 Inch Clean Straight Stainless Steel Dish Table with 10 Inch Backsplash, Right to Left Operation 16 Gauge Type 300 Stainless Steel, 30 Inch Deep A durable 48 inch stainless steel dish table built for right to left dish room workflows, with a 10 inch backsplash and adjustable bullet feet. 48 inch clean, straight dishtable designed for right to left operation. 16 gauge Type 300 stainless steel top with a #4 polish, satin