Vermont Maple Balsamic Vinegar not in a typical French

not in a typical French onion soup

Harvested and produced using traditional granite millstones in Italy

cover and cook 10-15 minutes

Use it as a base for a vibrant and flavorful arugula or spinach pesto

Add to anything you wish to infuse with heat and spiciness

Vermont Maple Balsamic Vinegar not in a typical FrenchWe have searched high and low, and it appears that we have created the first of its kind; an Aged Pure Maple Balsamic, using 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, roasted vegetables, dressings, marinades, chocolate, cake, fruit, and on, and on. It pairs excellently with our Blood Orange Olive Oil, Butter Olive Oil, or any one of our