Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, Convection Oven and Cabinet Base Restaurant Equipment Parts Capacity 6 gal / 23

Capacity 6 gal / 23 L Heating Power 7

Adjustable wall bracket helps simplify installation and alignment

T-304 18-gauge stainless steel deck and bowls help resist corrosion and wear

Duke 613Q-G2V Double Deck Full-Size Gas Convection Oven with 8 Inch Legs

Quantum 60-Inch W x 12-Inch D x 63-Inch H Wire Shelving Starter Kit

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, Convection Oven and Cabinet Base Restaurant Equipment Parts Capacity 6 gal / 23Southbend Ultimate 60 Inch Gas Restaurant Range with 4 Star Saut Burners, 36 Inch Charbroiler, Convection Oven and Cabinet Base Standing Pilot, Standard Grates, Stainless Steel, 260,000 BTU This heavy duty 60 inch range combines high output burners, a full charbroiler, and a convection oven into one stainless steel cookline centerpiece for high volume kitchens. Four star saut burners with standard grates handle everyday saut, boil, and stock pot work.