John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Baking Tools & Utensils 5/8-inch thick smooth steel griddle

5/8-inch thick smooth steel griddle plate with a 175°F to 425°F operating range

Starter kit includes 4 wire shelves and 4 posts/uprights for a complete beginning unit

antimicrobial green epoxy protection

5" / 520 mm Foot Diameter 4

enabling automatic cooking at the touch of a button

John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Baking Tools & Utensils 5/8-inch thick smooth steel griddleJohn Boos Pro Bowl 3 Compartment Bakery Sink with Left Drainboard 14 Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls Built for busy prep areas, this left hand Pro Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks. 20" left hand drainboard adds convenient landing and drying