Michele et Patrice Rion, Bourgogne Bons Batons Rouge Vintage:2016 where they are vinified and

where they are vinified and then aged for 12 months

youthfully austere and solidly long finale

It's easygoing and ready to drink without sacrificing complexity

I would love to see if the 2004 Rocche might one day rival the legendary 1990

Cuvee Cathelin

Michele et Patrice Rion, Bourgogne Bons Batons Rouge Vintage:2016 where they are vinified andA less earthy and more elegant nose displays aromas of red currant, plum and crushed fennel. The sleek, intense and nicely precise medium weight flavors possess excellent punch and salinity on the sneaky long, well balanced and mildly austere finish that is firm enough to merit at least a few years of cellaring. One to look for.