Lang Marine Electric Single-Section Deck-Type Roast Oven with 27-Inch Bolt-Down Legs Specialty Shelf Hardware Installation note: Unit must be

Installation note: Unit must be installed under a commercial vent hood and on 6" legs or casters when placed on combustible flooring

Keep food hot and visible with a curved infrared strip heater that combines 686 watts of holding power with dual LED lighting and precise electronic infinite control

Heavy gauge 430 stainless steel top and side panels help stand up to daily prep use

Infinite heat controls let you adjust the oven from 300°F to 650°F

and two ovens to deliver maximum menu flexibility in a single heavy-duty footprint

Lang Marine Electric Single-Section Deck-Type Roast Oven with 27-Inch Bolt-Down Legs Specialty Shelf Hardware Installation note: Unit must beLang Marine Electric Single Section Deck Type Roast Oven with 27 Inch Bolt Down Legs 38" W x 30" D x 12" H cooking section, 6. 0 kW Built for marine kitchens, this electric deck type roast oven pairs a roomy single section with durable stainless steel construction and secure bolt down legs. Single 38" W x 30" D x 12" H cooking section for roast oven production. 6. 0 kW electric heating for dependable commercial performance. Stainless steel exterior is