Capsicum (Red Pepper) Extract Powder - Capsicum annuum | Lal Mirch Extraction Ratio:10:1 Botanical name: Cassia angustifolia

Botanical name: Cassia angustifolia

Psyllium (Ispaghula) Seed-Husk Powder (Plantago ovata) is a finely milled

Process: Fermentation

gently bitter–maple profile disperses cleanly in capsules

Subtle notes of Vanilla and a delicate

Capsicum (Red Pepper) Extract Powder - Capsicum annuum | Lal Mirch Extraction Ratio:10:1 Botanical name: Cassia angustifoliaProduct Overview Common names: Lal Mirch, Red Chilli, Capsicum, Paprika Source, Shimbika Botanical name: Capsicum annuum Plant part: Fruit Key bio actives: Capsaicinoids (capsaicin, dihydrocapsaicin family) Carotenoid matrix Phenolic acids Flavonoids Seed fruit fibre Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C