Matassa - 2023 Cuvée Marguerite abv_41.3% Textbook Pinot from our backyard

Textbook Pinot from our backyard that is effortlessly drinkable

from Australia to Austria

Fleshy white peaches

Best enjoyed chilled (around 10–15 °C) to highlight its crisp acidity and delicate aromatics

vanilla & lactose in honour of two iconic summer desserts - Peach Melba & Pavlova that are in honour of two cultural icons Australian operatic soprano Dame Nellie Melba & Russian ballerina Anna Pavlova

Matassa - 2023 Cuvée Marguerite abv_41.3% Textbook Pinot from our backyard33% Muscat Petit Grain, 33% Muscat d'Alexandrie and 33% Macabeu. From century old vines planted at 300 400 metres altitude on schist and marl soils. whole grape bunches are fermented in barrels, with indigenous yeasts, matured on lees for 6 months, with malolactic fermentation, and no filtering. Tom Lubbe and Grard Gauby are brothers in law, and neighbours; Marguerite is the name of Nathalie Gaubys grandmother. Tom Lubbe of Matassa, is a true example