Ribolla Gialla, Ronchi di Cialla kfl__apricot thriving in a variety of

thriving in a variety of climates and soils

70Km south of Turin

if you have the patience

adding some velvety body to the wine

truffle or mature cheeses

Ribolla Gialla, Ronchi di Cialla kfl__apricot thriving in a variety ofA fresh and lively nose on this indigenous Friulian white. Elegant notes of bread crust, apple and pear are flanked by delicate floral notes. The palate is fresh and offers a lovely partnership between freshness and minerality, with notes of lemon zest, apple skin and herbs lingering long on the finish. This wine is made from 100% Ribolla Gialla, an indigenous white grape variety from Friuli. Following maceration for at least one day, the wine is then