"Tandoori Home Cooking" - Maunika Gowardhan Charcoal and some secret ingredients

and some secret ingredients

This is not a synthetic coating

Easily access all your must haves

Easy to clean

sauces and rubs mixed with ideas for pickles

"Tandoori Home Cooking" - Maunika Gowardhan Charcoal and some secret ingredientsCooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour. In Tandoori Home Cooking,